BREAKFAST
JUICES & SMOOTHIES
ORANGE, 65
GREEN, 68
GRAPEFRUIT, 65
CACAO REPUBLIC, banana, coffee, cocoa, almond milk, and cacao nibs 120
BERRY BLAST, mixed berries and lemon juice 120
MATCHA LOVER, spinach, matcha, banana, almond milk and granola 120
GOLDEN ENERGY, passionfruit, banana, turmeric, pineapple, and coconut water 120
COFFE AND TEA
ESPRESSO 45
DOUBLE ESPRESSO 55
BACIO (espresso with chocolate) 70
AMERICANO 45
LATTE 55
CAPPUCCINO 55
HOUSE TEA SELECTION 70
MATCHA LATTE 75
CHAI LATTE LATTE 75
SEASONAL LATTE 85
CARAMEL AND HAZELNUT LATTE 68
HOT CHOCOLATE 75
ICED TEA 70
* Soy, almond and coconut milk available (+10)
SWEET
HOUSE PASTRIES 55
CHOCOLATE CROISSANT, CRUFFIN 68
SEASONAL FRUIT honey, yogurt, and homemade granola 135
BERRIES, yogurt, honey and homemade granola 165
CINNAMON ROLL PANCAKES vanilla frosting, mascarpone cream, and chocolate 210
OATMEAL almond milk, banana, blueberries, cinnamon, and homemade granola 145
FRENCH TOAST mascarpone cream, mixed berries compote 190
SAVORY
MOLLETES, toasted baguette, mashed beans, , edam, gruyere and manchego cheese, bacon, tomatoe, onion, and chili 150
SERRANO HAM AND GRUYERE CHEESE CROISSANT, cherry tomatoes and basil 190
CHILAQUILES, fried tortilla chips with organic chicken, fresh cheese and green or yellow salsa 210
AVOCADO TOAST poached egg, watercress, labneh and parmesan cheese 170
EGGS WHITES drowned in green salsa with fava beans and fresh cheese 175
VERACRUZ STYLE EGGS, stuffed corn tortilla with beans sauce, chorizo sour cream and avocado 215
SCRAMBLED EGGS WITH IBERIAN HAM, toasted sourdough, mushrooms and cherry tomatoes 245
SCRAMBLED EGGS WITH MACHACA, (dried meat from Sonora) and flour tortillas 210
DROWNED FLAUTAS, braised beef tacos bathed in red salsa, with lettuce, sour cream, and cheese 195
HOUSE CURED SALMON open faced sandwich with avocado, cucumber and labneh 290
SALMON BAGEL tzatziki, home-cured salmon, chives and yellow lemon 270
ZUCCHINI FLOWER ENCHILADAS pasilla sauce, avocado, fresh cheese an sour cream 210
ENCHILADAS, tortillas with organic chicken bathed in your favorite salsa (green, yellow, or mole) with sour cream, cheese and avocado 225
BRUNCH
(Friday, Saturday & Sunday)
DRINKS
GINMOSA Sevilla Tanqueray, sparkling brut, orange juice 190
MIMOSA 145
APPLE MIMOSA 165
LYCHEE MIMOSA 180
PALOMA 185
GARIBALDI 150
SWEET
HOUSE PASTRIES 55
CHOCOLATE CROISSANT 68
CRUFFIN 68
SEASONAL FRUIT honey, yogurt, and homemade granola 135
BERRIES, yogurt, honey and homemade granola 165
OATMEAL almond milk, banana, blueberries, cinnamon, and homemade granola 145
FRENCH TOAST mascarpone cream and mixed berries compote 190
CHUNKY MONKEY, bread pudding, dulce de leche, and liquid almond toffee 160
CINNAMON ROLL PANCAKES vanilla frosting, mascarpone cream, and chocolate 210
SAVORY
MOLLETES, toasted baguette, mashed beans, , edam, gruyere and manchego cheese, bacon, tomatoe, onion, and chili 150
SERRANO HAM AND GRUYERE CHEESE CROISSANT, cherry tomatoes and basil 190
CHILAQUILES, fried tortilla chips with organic chicken, fresh cheese and green or yellow salsa 210
AVOCADO TOAST poached egg, watercress, labneh and parmesan cheese 170
EGGS WHITES drowned in green salsa with fava beans and fresh cheese 175
TORTA DE CHILAQUILES with prime rib 235
CHICHARRÓN QUESADILLAS guacamole, sour cream, fresh cheese 170
SHREDDED BEEF TACOS, with broth for dipping 210
DROWNED FLAUTAS, braised beef tacos bathed in red salsa, with lettuce, sour cream, and cheese 195
ENCHILADAS, tortillas with organic chicken bathed in your favorite salsa (green, yellow, or mole) with sour cream, cheese and avocado 225
SCRAMBLED EGGS WITH MACHACA, (dried meat from Sonora) and flour tortillas 210
VERACRUZ STYLE EGGS, stuffed corn tortilla with beans sauce, chorizo sour cream and avocado 215
EGGS BENEDICT, on brioche, with hollandaise sauce, bacon and poached eggs 245
ZUCCHINI FLOWER ENCHILADAS, pasilla sauce, avocado, fresh cheese and sour cream 210
SALMON BAGEL, tzatziki, home-cured salmon, chives, and yellow lemon 270
SÁNDWICHES
HOUSE CURED SALMON open faced sandwich with avocado, cucumber and labneh 290
***Dear guest, due to the elaborations of our dishes we must limit modifications. Thank your understanding