LUNCH & DINNER
APPETIZERS
HUMMUS radish and edamame relish, seed crackers $185
CHURROS salmon and shrimp powder, cheddar cheese and jalapeño sauce $160
SCALLOP HAND ROLL marinated in yuzu, marinated Japanese rice, wrapped in nori seaweed 2 pieces $240
FRESH “CHOCOLATA” CLAMS with sangrita, from Baja California 2 pieces $160
GRILLED ARTICHOKE with Cesar dressing and parmesan cheese $265
SERRANO HAM CROQUETTES roasted garlic alioli $190
TUNA TOSTADAS fresh Baja California tuna, burnt tortilla alioli, hoja santa and ponzu relish, avocado $280
SLOW- COOKED PORK BELLY TACO pasilla sauce, avocado and cilantro $130
GRILLED SHRIMP TACO serrano ham chips, avocado puree, blue corn tortilla $130
REBORN MUSHROOMS confit cremini mushroom, mushroom puree, mushroom jus, mushroom paper and powder $260
SOUPS & SALADS
TORTILLA SOUP fresh cheese, avocado, ancho chili, crispy pork belly $180
ASPARAGUS SOUP with Saratoga potatoes and green asparagus $180
ASPARAGUS WITH ROMANESCO SAUCE grana padano parmesan cheese, yellow lemon $240
GREEN SALAD French lettuce and arugula mix, fennel and poppy seed vinaigrette $160
QUINOA SALAD baby arugula, avocado, cucumber, cherry tomatoes, and citrics vinaigrette $195
SÁNDWICHES
GRILLED CHEESE, brioche bread with caramelized onions, mushrooms, and tomatoe soup $225
ORGANIC CHICKEN dijon, garlic alioli, mix of cheeses $235
SERRANO dijion, garlic alioli, mix of cheeses serrano ham, tomato, arugula, roasted garlic alioli, mix go cheeses $255
HOUSE CURED SALMON open faced sandwich with avocado, cucumber and labneh $290
MAINS
SPICY POKE BOWL fresh tuna or salmon, marinated in ponzu and sriracha alioli over Japanese rice $375
MARINATED SHRIMP four jumbo shrimp marinated in garlic parsley butter and paprika, roasted baby potatoes. $410
GRILLED SALMON four jumbo shrimp marinated in garlic parsley butter and paprika, roasted baby potatoes $410
BUTTERNUT SQUASH roasted over pea puree, roasted celery root, fennel salad $280
1/2 ROASTED CHICKEN accompanied by french fries and chicken demiglace $420
LASAGNA BOLOGNESE roasted tomato sauce $295
PORK RIB EYE MILANESE fig compote, mango, tamarillo and avocado $330
RIB EYE HAMBURGER, truffled French fries $385
STEAK AND FRIES, New York angus steak with beer sauce, truffled French fries $570
DESSERTS
BAO pistachio cream, pistachio ice cream and cardamom $230
YUKU BITES yuzu cheesecake ice cream sandwich, flamed meringue $145
CHUNKY MONKEY, bread pudding, dulce de leche and liquid almond toffee $160
PEAR AND RASBERRY TART prosecco sorbet $185