LUNCH & DINNER

HUMMUS radish and edamame relish, seed crackers $185

CHURROS salmon and shrimp powder, cheddar cheese and jalapeño sauce $160

SCALLOP HAND ROLL marinated in yuzu, marinated Japanese rice, wrapped in nori seaweed 2 pieces $240

FRESH “CHOCOLATA” CLAMS with sangrita, from Baja California 2 pieces $160

GRILLED ARTICHOKE with Cesar dressing and parmesan cheese $265

SERRANO HAM CROQUETTES roasted garlic alioli $190

TUNA TOSTADAS fresh Baja California tuna, burnt tortilla alioli, hoja santa and ponzu relish, avocado $280

SLOW- COOKED PORK BELLY TACO pasilla sauce, avocado and cilantro $130

GRILLED SHRIMP TACO serrano ham chips, avocado puree, blue corn tortilla $130

REBORN MUSHROOMS confit cremini mushroom, mushroom puree, mushroom jus, mushroom paper and powder $260

TORTILLA SOUP fresh cheese, avocado, ancho chili, crispy pork belly $180

ASPARAGUS SOUP with Saratoga potatoes and green asparagus $180

ASPARAGUS WITH ROMANESCO SAUCE grana padano parmesan cheese, yellow lemon $240

GREEN SALAD French lettuce and arugula mix, fennel and poppy seed vinaigrette $160

QUINOA SALAD baby arugula, avocado, cucumber, cherry tomatoes, and citrics vinaigrette $195

GRILLED CHEESE, brioche bread with caramelized onions, mushrooms, and tomatoe soup $225

ORGANIC CHICKEN dijon, garlic alioli, mix of cheeses $235

SERRANO dijion, garlic alioli, mix of cheeses serrano ham, tomato, arugula, roasted garlic alioli, mix go cheeses $255

HOUSE CURED SALMON open faced sandwich with avocado, cucumber and labneh $290

SPICY POKE BOWL fresh tuna or salmon, marinated in ponzu and sriracha alioli over Japanese rice $375

MARINATED SHRIMP four jumbo shrimp marinated in garlic parsley butter and paprika, roasted baby potatoes. $410

GRILLED SALMON four jumbo shrimp marinated in garlic parsley butter and paprika, roasted baby potatoes $410

BUTTERNUT SQUASH roasted over pea puree, roasted celery root, fennel salad $280

1/2 ROASTED CHICKEN accompanied by french fries and chicken demiglace $420

LASAGNA BOLOGNESE roasted tomato sauce $295

PORK RIB EYE MILANESE fig compote, mango, tamarillo and avocado $330

RIB EYE HAMBURGER, truffled French fries $385

STEAK AND FRIES, New York angus steak with beer sauce, truffled French fries $570

DESSERTS

BAO pistachio cream, pistachio ice cream and cardamom $230

YUKU BITES yuzu cheesecake ice cream sandwich, flamed meringue $145

CHUNKY MONKEY, bread pudding, dulce de leche and liquid almond toffee $160

PEAR AND RASBERRY TART prosecco sorbet $185